When the night winds down and you’re craving something sweet but still a little bold — this is it. The Xtini Affogato takes the timeless Italian dessert and gives it a grown-up twist. Think smooth espresso martini meets creamy gelato. It’s cold, rich, and completely irresistible, the kind of indulgence that signals, “We’re not done yet.”
What You’ll Need
Ingredients:
- 1–2 scoops of your favorite ice cream (vanilla, hazelnut, or coffee pair beautifully)
- 4 oz Xtini
- Ice (for shaking)
How to Make It
- Scoop your ice cream into a chilled glass — a coupe or rocks glass works perfectly.
- In a cocktail shaker filled with ice, add 4 oz Xtini.
- Shake for about 10 seconds to create that signature frothy texture.
- Strain over the ice cream and let it pool, melt, and mingle.
- Grab a spoon — or don’t — and enjoy immediately.
Optional Upgrades
- Add chocolate shavings, biscotti crumbs, or a drizzle of espresso syrup for extra flair.
- Try pistachio or salted caramel ice cream for a luxurious flavor twist.
- Serve with a side of dark chocolate or a cookie for dipping.

The kind of nightcap that says, “Let’s have one more.”
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