Crisp air, cozy sweaters, and that first sip of something pumpkin-spiced, it’s officially Xtini season. This Pumpkin Cold Foam Espresso Martini is our take on the ultimate fall cocktail.
What You’ll Need
For the Pumpkin Cold Foam:
- 1 tbsp canned pumpkin
- 3 tbsp heavy cream
- 2 tsp milk
- 2 tsp brown sugar
- 1 tsp pumpkin spice mix
For the Espresso Martini:
- 4 oz Xtini (bottled or canned)
- Ice
To finish:
- 3 coffee beans (for health, wealth & happiness)
- 1 cinnamon stick
How to Make It
Make the Cold Foam
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Combine pumpkin, cream, milk, brown sugar, and pumpkin spice in a small cup or frother.
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Froth until thick and airy — it should resemble soft whipped cream that still pours.
(No frother? Whisk by hand or shake in a sealed jar until foamy.)
Make the Espresso Martini
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Add 4 oz Xtini to a shaker with ice.
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Shake for 10 seconds to chill and build that signature froth.
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Strain into a glass.
Assemble
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Gently spoon or pour your pumpkin cold foam over the top of your Xtini martini.
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Garnish with 3 coffee beans and a cinnamon stick if you’re feeling festive.
This Pumpkin Cold Foam Espresso Martini is the perfect fall cocktail — creamy, spiced, and subtly sweet, with Xtini’s espresso base tying it all together. It’s your seasonal favorite, reimagined with grown-up sophistication.
Forget the latte line, this is pumpkin spice for grown-ups. Rich espresso meets velvety cold foam, all wrapped up in that unmistakable Xtini smoothness. It’s festive, elegant, and effortless, just the way we like it.
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