What You’ll Need

Ingredients:

• 4 oz Xtini (chilled)
• 1 tsp Pistakio pistachio cream
• Ice

To dress your glass:

• Extra pistachio cream (for rimming)
• Crushed pistachios (for garnish)
• (Optional) 3 coffee beans – for health, wealth, and happiness

How to Make It

1. Add 4 oz Xtini and 1 tsp Pistakio pistachio cream to a cocktail shaker filled with ice.
2. Shake vigorously for 10 seconds until perfectly chilled and frothy.
3. Strain into your chosen glass — martini or coupe both work beautifully.

Let’s Garnish…

• Using a small spoon or spatula, coat the rim of your glass with Pistakio pistachio cream.
• Gently tap or roll the rim over a plate of crushed pistachios until coated.
• Pour in your Xtini martini.
• Garnish with three coffee beans, symbolizing health, wealth, and happiness.

The Pistakio cream melts beautifully into the espresso, adding depth, richness, and a nutty sweetness that enhances Xtini’s smooth, coffee-forward base. Sip it slowly, savor the pistachio aroma, and toast to la dolce vita, Xtini-style.

We’re blending two icons of indulgence: the ready-to-pour, bar-quality espresso martini from Xtini, and the luxurious pistachio cream from Pistakio, makers of artisan nut spreads inspired by the heart of Sicily.

At Xtini, we believe cocktail moments should feel special and effortless. Pistakio shares that same spirit, crafting creamy spreads that elevate everything they touch, from morning pastries to after-dinner cocktails.

Together, we’ve created a drink that’s silky, nutty, and deeply satisfying, the kind of cocktail that impresses guests yet takes less than a minute to make. No espresso machine, no bar gear, no guesswork. Just shake, strain, and sip.